Homemade Birthday Cake Ice Cream Your Homebased Mom


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Put back in freezer. Prepare the whipped cream: beat the whipped cream and sugar in a chilled bowl until stiff peaks form. Spread a thin layer on the cake and refreeze for 15 minutes. Apply a second thicker layer over the cake. If decorating, apply the sprinkles and other decorations now and freeze to harden.


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This homemade birthday cake ice cream is full of flavor, sprinkles, and actual cake pieces. It would be the perfect fun recipe to serve at any party! If you love ice cream as much as I do, make sure to check out all the homemade ice cream recipes on my site.


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The best and fastest way to do this is use a box mix, make it according to directions and pour it into a large baking sheet with sides. Make sure to grease it well with cooking spray. Bake it at 350 for about 10-12 minutes. Let it cool completely before frosting it. You won't need the entire cake for this ice cream recipe.


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Add a drop of blue food coloring to the frosting (thin with milk or cream if necessary). Drop by spoonful into the ice cream mixture and swirl but don't mix in completely. Spread into a loaf pan or a 2-quart baking dish and freeze until firm. Top with extra sprinkles.


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Jump to Recipe A classic birthday ice cream cake with three layers of ice cream sandwiched between fluffy vanilla cake. (Pictures updated February 2021) This is thirty!! Who doesn't want a slice of birthday ice cream cake on their 30th birthday? That's what I thought, NO ONE.


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July 13, 2019 Like this? Share it with your network! Who doesn't love ice cream? And cake? Well put the two together and you have the best dessert EVER! Perfect for birthdays, parties or even just a Tuesday, these 40 fun ice cream cake ideas are entirely worth the calories. Go on, you know you want to…


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Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. Make the whipped cream. Spread this on top of the hot fudge and add sprinkles (below). Freeze until ready to serve! As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers.


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Scoop the ice cream into the prepared pans. Cover completely with plastic wrap and freeze. Remove layers from the freezer and remove the outer plastic wrap. Place the first layer onto a cake stand or plate. Add a layer of sprinkles or cookie crumbs, if desired. Unmold the second layer and place gently on top.


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Ice Cream Birthday Cakes Are A Wish Come True Everyone loves our Ice Cream Birthday Cakes! Whether they're young or old, big or small, layers of moist Devil's Food Cake, Sweet Cream Ice Cream all topped with colorful rainbow sprinkles will leave your friends, family and co-workers breathless.


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Just don't forget to say happy birthday! How do you make birthday ice cream cake? This birthday ice cream cake recipe is made without cake mix! It starts with a made-from-scratch vanilla cake layer that is loaded with sprinkles. Buttermilk makes the cake tangy and extra moist while vegetable oil keeps the cake layers tender once frozen.


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Directions. Preheat oven to 300°F. Stir together flour, sugar, baking powder, salt, and 1 tablespoon of the sprinkles in a medium bowl until combined. Stir in melted butter and 1 1/2 teaspoons of the vanilla. Squeeze mixture together using your fingertips until big and small clumps form (batter will not be smooth).


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Directions. Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm. Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely. Using a serrated knife, trim tops of cakes if domed.


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Your favourite theme on a delicious cake - you choose the size and taste yourself! A visual and tasteful highlight. Individual cakes for every occasion. Try now!